Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
2 1/2 c. grated Cheddar cheese
2 1/2 c. Bisquick

Preparation

Put sausage and cheese in bowl.
Let it set until room temperature.
Add Bisquick and mix.
Roll in balls.
Freeze.
Bake at 325\u00b0 for 25 minutes.