Sausage And Cheese Casserole - cooking recipe

Ingredients

1/2 lb. bulk sausage
6 eggs
2 c. milk
2 to 3 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. mild Cheddar cheese, grated

Preparation

Break up, brown and drain sausage.
Beat eggs, milk, salt and mustard together.
Place the bread cubes in bottom of a 2 to 2 1/2-quart buttered casserole dish.
Sprinkle sausage and cheese over cubes.
Pour in egg mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes or until puffed up and golden brown.
Serves 4 to 6.
Preparation:
10 minutes.
Cooking:
40 minutes.
Excellent for brunch.