Sausage And Cheese Balls - cooking recipe

Ingredients

2 3/4 c. self-rising flour
1/3 c. shortening
1 lb. hot sausage
1 lb. sharp cheese, grated (room temperature)

Preparation

Cut shortening into flour; then add sausage and cheese.
Mix well.
Roll into 1-inch balls.
Bake on a cookie sheet 15 to 20 minutes in a preheated 375\u00b0 oven.
Serve warm.
Makes about 110 balls.