Sausage And Cheese Balls - cooking recipe

Ingredients

1 large (2 lb. 8 oz.) box Bisquick
1 lb. sausage
1 lb. extra sharp cheese

Preparation

Let sausage and cheese soften at room temperature.
Mix Bisquick, cheese and sausage.
Roll into small balls and bake at 325\u00b0 for about 8 to 10 minutes or until golden brown.