Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
1/2 lb. Cheddar cheese, grated
1 1/2 c. Bisquick
1/2 c. milk

Preparation

Combine sausage and cheese, mixing well.
Combine Bisquick and milk, blending thoroughly.
Add to sausage mixture, mixing well. Chill for 30 minutes.
Shape into small balls.
Place on rack in broiler pan.
Bake at 350\u00b0 for 10 to 15 minutes, until brown.