Southwestern Sausage And Cheese Casserole - cooking recipe

Ingredients

2 (7 oz.) cans chopped mild green chilies
6 corn tortillas, cut into 1/2-inch strips
1 lb. bulk Italian sausage, cooked
2 c. shredded Monterey Jack cheese
1/2 c. milk
8 large eggs
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. ground cumin
1/2 tsp. black pepper
2 ripe tomatoes, sliced
paprika
sour cream
salsa

Preparation

Day before serving, prepare casserole and grease 9 x 13-inch baking dish.
Layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.
In bowl, beat with fork milk, eggs and seasonings.
Pour over layers in casserole. Arrange tomato slices on top; sprinkle with paprika.
Cover with plastic wrap and refrigerate overnight.