Combine all ingredients.
Hollow out center of bread and cut into bite size pieces (put aside).
Put dip into bread and wrap with foil.
Place on cookie sheet.
Bake at 350\u00b0 for 1 hour.
Cut second rye into pieces for additional bread.
Serve warm or cold.
Mix together mayonnaise, sour cream, dill and Durkee spice together.
Rinse dried beef in water.
Drain and add cut up into small pieces.
Add to mixture.
Buy a round loaf of rye bread, hollow out center and fill with dip.
Cut remaining pieces of bread into chunks.
Arrange around bread loaf.
Mix together all ingredients, except bread.
Slice the top off the bread and hollow out the loaf, reserving the pieces of bread to use as dippers.
Fill bread with dip.
Serve surrounded by raw vegetables and pieces of bread for dipping.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
nd yeast mixture.
Add rye flour and mix well.
Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.
ake the carrot and lentil dip, place the carrots, lentils and
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Drain shrimp and add to all other diced ingredients with mayonnaise until a nice dip consistency forms.
Serve with crackers and small rye bread.
Double for a large recipe.
Heat oven to 400
Mix cream cheese, 1 cup Swiss cheese, dressing & corned beef
Spread in pie plate or quiche dish
Top with kraut & remaining 1/2 cup Swiss
Bake about 15 minutes or until bubbly around edges
Serve hot with cocktail rye bread or rye crackers
Scoop out center of rye bread.
Mix together the first 8 ingredients and fill center of rye bread.
Arrange slices from 1 party stick dark rye and 1 party stick light rye around the edges.
Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
Serve on toothpicks.
These can be frozen.
In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
Stir in onion dip mix, steak sauce, and hot pepper sauce.
Serve with rye crackers or party rye bread.
Makes 2 cups.
Combine all ingredients, except bread.
Chill.
Take loaf of rye bread and hollow it out.
Fill with dip.
Use cubes of rye bread for the dip.
Have toothpicks available.
chop the dried beef slices into 1/4 inch squares.
mix all the ingredients together.
chill over night.
cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
pour the dip into the bread bowl.
place sliced rye around with broken up rye.
serve.
Mix all dip ingredients together with mixer.
Refrigerate. Scoop out center of rye boat or round and make dipping pieces with them.
Fill hole with dip and serve with bread pieces.
ay to make a real rye bread (as opposed to a
y hand, stir in enough rye flour to make a soft
In a medium bowl, combine soup mix, sour cream and mayo.
Stir in spinach and water chestnuts.
Cover and chill.
To serve, scoop out the center of the round Hawaiian bread and tear into bite size pieces for dipping.
Fill the center of the bread with the dip and arrange the pieces of bread around the outside.
Can also be served with rye bread, if desired.