Russian Rye Dip - cooking recipe

Ingredients

3 c. mayonnaise
2 c. sour cream
3 Tbsp. dill (not seed)
2 Tbsp. Durkee tossed Salad Supreme
1 pkg. dried beef
1 loaf dark rye bread or pumpernickel

Preparation

Mix together mayonnaise, sour cream, dill and Durkee spice together.
Rinse dried beef in water.
Drain and add cut up into small pieces.
Add to mixture.
Buy a round loaf of rye bread, hollow out center and fill with dip.
Cut remaining pieces of bread into chunks.
Arrange around bread loaf.