Round Rye Dip - cooking recipe

Ingredients

2 (1 lb.) round rye bread (call 24 hours ahead at Harris Teeter)
2 pkg. sliced beef
8 oz. mayonnaise (room temperature)
8 oz. sour cream
11 oz. cream cheese
1 tsp. Lawry's seasoned salt
1/2 to 1 tsp. garlic salt or powder
1 small bunch green onions, chopped fine

Preparation

Combine all ingredients.
Hollow out center of bread and cut into bite size pieces (put aside).
Put dip into bread and wrap with foil.
Place on cookie sheet.
Bake at 350\u00b0 for 1 hour.
Cut second rye into pieces for additional bread.
Serve warm or cold.