Hot Reuben Dip - cooking recipe

Ingredients

1 8 oz pkg cream cheese, softened
1 1/2 cups shredded Swiss cheese
1/2 cup thousand island dressing
4 oz shaved deli corned beef, chopped
1/2 cup sauerkraut, drained
rye cocktail bread or rye crackers

Preparation

Heat oven to 400
Mix cream cheese, 1 cup Swiss cheese, dressing & corned beef
Spread in pie plate or quiche dish
Top with kraut & remaining 1/2 cup Swiss

Bake about 15 minutes or until bubbly around edges

Serve hot with cocktail rye bread or rye crackers