Liverwurst Dip - cooking recipe

Ingredients

1/2 lb liverwurst
1 cup sour cream
1 (1 1/4 ounce) package green onion dip
1 tablespoon steak sauce
3 -4 drops hot pepper sauce
rye crackers or miniature party rye rounds

Preparation

In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
Stir in onion dip mix, steak sauce, and hot pepper sauce.
Serve with rye crackers or party rye bread.
Makes 2 cups.