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Chinese Roast Pork Buns

etal blade, combine all roast pork ingredients except pork; blend until smooth.

Roast Pork Egg Foo Yung

Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,

Roast Pork Fried Rice

Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.

Roast Pork With Bok Choy

Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.

Roast Pork Fried Rice

r cooked rice.
Dice roast pork and onion.
Wash bean

Barbecued Roast Pork

Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.

Apple-Glazed Pork Roast With Sauerkraut

br>Set aside.
Place roast in oven-proof skillet.

Roast Pork And Sauerkraut

Slice apples and onions into crock-pot (or Dutch oven).
Add a small pork roast (pork shoulder is cheap and good or fresh pork butt).
Add sauerkraut and several tablespoons of brown sugar. Cook slowly overnight (add a little water if there is not enough juice from kraut).
Cook until meat falls off bone.
I cook this overnight in a crock-pot about 12 hours.

Pork Roast With Sauerkraut

Roast pork until done.
Save drippings to make drippings gravy.
Lift roast out of roaster; place on platter.
Saute sauerkraut in frypan or skillet with a couple of tablespoons butter and 2 heaping tablespoons of brown sugar.
Cook on low heat until well blended or about 30 minutes.
Place this around roast after slicing.

Roast Pork And Sauerkraut

Cook drippings in a 2-quart casserole oven until boiling.
Add sauerkraut and water.
Cover.
Cook in microwave oven for 7 minutes.
Place servings of roast on top.
Sprinkle with salt and pepper.
Cover.
Cook 3 to 4 minutes or until meat is heated through.
Total cooking time: 10 to 12 minutes.

Roast Pork Loin With Garlic, Rosemary & Thyme

b>pork.
Place pork, fat side down, in prepared roasting pan.
Roast pork

French Roast Pork

ven to 3503F.
Pat pork dry with paper towels.

Tarragon Mustard Roast Pork

o 325\u00b0F. Pat the pork dry with paper towels and

Stuffed Roast Pork Neck With Pears And Parsnips

Season.
Spread stuffing over pork. Roll up tightly and secure

Roast Pork Loin And Dressing

Heat oven to 350\u00b0.
Spray oblong baking dish with Pam.
Place roast (bone down) in dish.
Sprinkle with salt and pepper.
Roast in oven 20 to 30 minutes per pound or until done.
Last 30 minutes of roasting time, cover roast lightly with foil.
Place cornbread dressing lightly around roast and return to oven, for remaining 30 minutes.

Roast Pork Rack With Apple Raspberry Sauce

br>Using sharp knife, score pork by making shallow cuts diagonally

Roast Pork With Macadamia Nut Stuffing And Cider Gravy

Spread mixture over inside of pork. Roll up and tie with

Roast Pork With Sage Potatoes

ven to 425\u00b0F. Score pork rind with sharp knife. Rub

Chinese Roast Pork

Halve pork lengthwise. Combine remaining ingredients in large bowl. Add pork; turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 425\u00b0F. Drain pork, reserving marinade. Place pork on oiled wire rack in a baking pan.
Roast, uncovered, for 30 mins. Reduce oven temperature to 350\u00b0F.
Roast pork, uncovered, for 1 hour more or until browned and cooked through, brushing occasionally with reserved marinade. Let stand, covered, for 10 mins before slicing.

Main: Braised Roast Pork, Tofu & Cabbage

inutes.
Meanwhile, steam the roast pork in a separate saucepan until

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