Pork Roast With Sauerkraut - cooking recipe

Ingredients

4 or 5 lb. pork roast
1 large can or pkg. sauerkraut

Preparation

Roast pork until done.
Save drippings to make drippings gravy.
Lift roast out of roaster; place on platter.
Saute sauerkraut in frypan or skillet with a couple of tablespoons butter and 2 heaping tablespoons of brown sugar.
Cook on low heat until well blended or about 30 minutes.
Place this around roast after slicing.