Apple-Glazed Pork Roast With Sauerkraut - cooking recipe

Ingredients

4 -5 lbs pork sirloin roast
1 tablespoon packed brown sugar
1 tablespoon cornstarch
3/4 teaspoon caraway seed, divided
1/4 teaspoon salt
2 cups apple juice, divided
1 tablespoon lemon juice
1 (32 ounce) jar sauerkraut, well-rinsed and drained
1 1/2 cups chopped apples
1/2 cup coarsely shredded carrot

Preparation

In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
Stir in 11/2 cups apple juice and lemon juice.
Cook, stirring, over medium heat until thickened.
Set aside.
Place roast in oven-proof skillet.
Insert meat thermometer.
Roast at 325 degrees for 1 hour.
Brush with 1/2 cup apple juice mixture.
Roast 2 hours longer.
Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
Let roast stand 5 to 10 minutes.
Slice to serve.