Roast Pork With Bok Choy - cooking recipe

Ingredients

1/2 lb roast pork, sliced thin
4 tablespoons peanut oil
1/2 lb bok choy, thinly sliced
1/4 lb snow peas, washed,strings removed (pea pods)
1 teaspoon salt
1/4 cup chicken stock
2 tablespoons light soy sauce
1 teaspoon sugar
1/2 teaspoon cornstarch
1 teaspoon water

Preparation

Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.