Main: Braised Roast Pork, Tofu & Cabbage - cooking recipe

Ingredients

2 tablespoons peanut oil
12 g garlic
100 g spring onions
300 g Chinese cabbage
40 g dried shiitake mushrooms
400 g pork loin roast
500 g tofu
1 tablespoon caster sugar
1 tablespoon lime juice
1 tablespoon fish sauce
2 tablespoons light soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon white pepper
250 ml water
2 teaspoons cornflour

Preparation

Combine the stir-fry sauce ingredients in a bowl and set aside.
Reconstitute the dried shitake mushrooms in 2 cups of boiling water.
Heat the oil in a wok and saute garlic and green onions.
Add Chinese cabbage and cook for 3-5 minutes.
Meanwhile, steam the roast pork in a separate saucepan until heated through.
Set the cabbage and green onions aside on a plate.
Add the stir-fry sauce to the wok and simmer until thickened.
Drain the shitake mushrooms and add to the sauce and cook for 2 minutes.
Add the cabbage and pork to the wok and stir through the sauce.
Add the tofu to wok and gently stir through, cook for 2-3 minutes.
Serve with steamed rice.