Roast Pork And Sauerkraut - cooking recipe

Ingredients

1 or 2 apples
1 or 2 onions
pork roast (2 to 4 lb.) with fat trimmed off
several Tbsp. brown sugar
1 or 2 small cans sauerkraut

Preparation

Slice apples and onions into crock-pot (or Dutch oven).
Add a small pork roast (pork shoulder is cheap and good or fresh pork butt).
Add sauerkraut and several tablespoons of brown sugar. Cook slowly overnight (add a little water if there is not enough juice from kraut).
Cook until meat falls off bone.
I cook this overnight in a crock-pot about 12 hours.