Chinese Roast Pork - cooking recipe

Ingredients

4 1/4 lbs pork shoulder
1/4 cup soy sauce
2 tbsp dry sherry
1 tbsp brown sugar
1 tbsp honey
1 tsp red food color
1 clove garlic, crushed
1/2 tsp Chinese 5-spice powder

Preparation

Halve pork lengthwise. Combine remaining ingredients in large bowl. Add pork; turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 425\u00b0F. Drain pork, reserving marinade. Place pork on oiled wire rack in a baking pan.
Roast, uncovered, for 30 mins. Reduce oven temperature to 350\u00b0F.
Roast pork, uncovered, for 1 hour more or until browned and cooked through, brushing occasionally with reserved marinade. Let stand, covered, for 10 mins before slicing.