Roast Pork Fried Rice - cooking recipe

Ingredients

3 c. cooked rice
1/4 tsp. salt
1 egg
1/4 c. diced roast pork
4 green onions, sliced thin
1 c. bean sprouts
1 Tbsp. soy sauce
1/4 tsp. m.s.g.
dash of pepper

Preparation

Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.