Roast Pork And Sauerkraut - cooking recipe

Ingredients

2 Tbsp. pork drippings
3 c. sauerkraut
4 servings cooked roast pork
1/4 tsp. salt
dash of pepper

Preparation

Cook drippings in a 2-quart casserole oven until boiling.
Add sauerkraut and water.
Cover.
Cook in microwave oven for 7 minutes.
Place servings of roast on top.
Sprinkle with salt and pepper.
Cover.
Cook 3 to 4 minutes or until meat is heated through.
Total cooking time: 10 to 12 minutes.