Barbecued Roast Pork - cooking recipe

Ingredients

1 chopped onion
1 (8 oz.) can tomato sauce
1/4 to 1/3 c. steak sauce
1 1/2 to 2 c. thinly sliced roast pork

Preparation

Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.