Roast Pork Loin And Dressing - cooking recipe

Ingredients

2 1/2 to 3 lb. pork loin roast
1 recipe cornbread, baked
2 Tbsp. poultry seasoning
1 tsp. black pepper
1/2 tsp. salt
1 medium onion, chopped
3/4 stick margarine
1/2 c. hot water (more if needed)

Preparation

Heat oven to 350\u00b0.
Spray oblong baking dish with Pam.
Place roast (bone down) in dish.
Sprinkle with salt and pepper.
Roast in oven 20 to 30 minutes per pound or until done.
Last 30 minutes of roasting time, cover roast lightly with foil.
Place cornbread dressing lightly around roast and return to oven, for remaining 30 minutes.