Combine sugar& cornstarch.
Stir in rhubarb& water.
Cook& stir over medium heat until thickened.
Reduce heat, cook 2-3 minutes longer.
Add food coloring.
Spread on graham wafer crust and let cool.
Fold marshmallows into whipped cream and spoon over rhubarb mixture.
Prepare pudding according to package instructions and spread over all.
Sprinkle with graham wafer crumbs.
Chill (Best chilled overnight).
Mix crust ingredients together.
Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
Cool.
For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
Cook until thick over medium heat, 3-5 minutes.
Cool.
Spread on crust.
For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
Finally prepare pudding mix according to package directions.
Pour pudding gently over whipped cream/marshmallow layer.
Refrigerate for 3-4 hours.
Mix together graham cracker crumbs, sugar and melted oleo for crust.
Reserve 1/2 c. for top.
Press into 9 x 13 pan. Bake 8 to 10 minutes at 350\u00b0.
Cook the following until tender: 1 1/2 c. sugar, rhubarb and water.\tWhen rhubarb mixture is tender, add cornstarch and cook until thick. Cool and spread on graham cracker crust.
Mix the following together and spread over rhubarb: cool whip and miniature marshmallow.
Spread on top: vanilla pudding made with milk. Add reserved cracker crumbs.
ilk, 2 cups sugar, and rhubarb. Stir together and pour over
ilk, 2 cups sugar and rhubarb.
Stir together and pour
Mix flour, 2 tablespoons sugar, butter or oleo and salt.
Pat in 9 x 9-inch pan and bake 20 minutes at 325\u00b0.
While baking, put 1 1/4 cups sugar, milk, 3 tablespoons flour and egg yolks in saucepan.
Mix well, then add rhubarb.
Cook over medium heat, stirring constantly.
When mixture is thick and rhubarb soft, pour over crust.
Top with meringue of 3 egg whites and 1/4 cup sugar. Bake until brown.
(May use frozen rhubarb.)
Combine flour, brown sugar, oatmeal and melted butter.
Mix, then put 1/2 of mixture in 8 x 8-inch pan.
Put cut up rhubarb on top, then boil sugar and water and cornstarch.
Pour over rhubarb; sprinkle the last half mixture of crumbs on top.
Bake at 350\u00b0 for 45 to 50 minutes.
Mix the flour, powdered sugar and butter together and pat into 9 x 13-inch baking pan.
Bake 15 minute at 350\u00b0.
Meanwhile, prepare rhubarb, sugar, eggs, flour, baking powder and salt.
Mix well with rhubarb.
Pour these last ingredients into the baked crust.
Bake approximately 40 minutes.
Mix first 6 ingredients and pat into 9 x 13-inch pan.
Mix rhubarb, sugar, eggs, flour and milk.
Pour on crust and bake at 350\u00b0 until rhubarb is tender, about 40 to 45 minutes.
Let cool. Put topping on top, if desired.
Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened
Mix together first 3 ingredients.
Pour into 9 x 13-inch pan. Bake 10 minutes at 350\u00b0.
Cut rhubarb into small pieces and scatter over crust.
Mix egg yolks, sugar, half and half, flour, salt and vanilla and pour over rhubarb.
Bake 50 minutes at 350\u00b0.
Mix first 4 ingredients until crumbly; put half of mixture on bottom of 8-inch square pan.
On top of that, put rhubarb.
Boil the next 3 ingredients together.
Pour over rhubarb and top with remaining crumbs.
Bake at 350\u00b0 for 1 hour.
n a large bowl mix rhubarb,egg yolks,sugar, flour,evaporated
prepare crust,reserving 2 tablespoons(to sprinkle on top) and pat into a 9x9\" pan,chill.
Combine sugar and cornstarch .
stir in Rhubarb and water.
cook and stir until thickened. reduce heat and continue to cook for 2-3 minutes.
spread onto crust,cool.
WHIP Whipping cream and fold in marshmellows.
pour over Rhubarb.
Prepare pudding and pour over marshmellow mixture.
Top with reserved crust curmbs.
ENJOY!
Note Standing time is cooking time, which is approximate.
Put rhubarb in bottom of greased 9 x 13-inch pan.
Sprinkle with sugar and jello.
Put marshmallows on top of this.
Make up cake mix as per directions.
Pour over marshmallows.
Bake 1 hour at 350\u00b0.
Cool for 5 to 10 minutes and invert onto a cookie sheet or whatever it will fit.
Coat rhubarb with mixture of white sugar and 3 tablespoons flour.
Place in baking dish.
Top with a mixture of the butter, 1 cup flour and the brown sugar.
Bake at 350\u00b0 for 40 minutes.
Top with Cool Whip to serve.
cup of sugar, the rhubarb, 2 tablespoons flour, the milk
Mix 1 1/2 cups flour, shortening, 1/2 teaspoon salt and 3 tablespoons water together like pie crust.
Put in a 9 x 13-inch pan.
Mix together the rhubarb, 2 cups sugar, egg yolks, evaporated milk, 1 teaspoon vanilla and 4 tablespoons flour; pour over crust.
Bake at 425\u00b0 for 20 minutes, then at 375\u00b0 for 45 minutes.
Mix flour, sugar, salt, butter and 2 egg yolks.
Put in a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Mix rhubarb, flour, 2 cups sugar and 2 egg yolks.
Put on crust and bake 30 to 35 minutes.
Mix flour, baking powder, shortening, egg and milk like pie dough.
Spread in bottom of a greased 8 x 8 x 2-inch cake pan. Spread rhubarb over dough.
Sprinkle over this strawberry jello. Mix together sugar, flour and oleo.
Sprinkle over top and bake at 375\u00b0 for 35 minutes or until done.
(Very good!)