Rhubarb Torte - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. shortening
1/2 tsp. salt
3 Tbsp. water
5 c. rhubarb
2 c. sugar
3 egg yolks
1 (13 oz.) can evaporated milk
1 tsp. vanilla
4 Tbsp. flour
3 egg whites
6 Tbsp. sugar
pinch of salt
1/2 tsp. vanilla

Preparation

Mix 1 1/2 cups flour, shortening, 1/2 teaspoon salt and 3 tablespoons water together like pie crust.
Put in a 9 x 13-inch pan.
Mix together the rhubarb, 2 cups sugar, egg yolks, evaporated milk, 1 teaspoon vanilla and 4 tablespoons flour; pour over crust.
Bake at 425\u00b0 for 20 minutes, then at 375\u00b0 for 45 minutes.