Rhubarb Torte - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 Tbsp. sugar
8 Tbsp. melted oleo
1 1/2 c. sugar
6 c. rhubarb, diced
1/4 to 1/2 c. water
4 Tbsp. cornstarch
12 oz. Cool Whip
1 1/2 c. miniature marshmallows
1 pkg. instant French vanilla pudding
2 c. milk

Preparation

Mix together graham cracker crumbs, sugar and melted oleo for crust.
Reserve 1/2 c. for top.
Press into 9 x 13 pan. Bake 8 to 10 minutes at 350\u00b0.
Cook the following until tender: 1 1/2 c. sugar, rhubarb and water.\tWhen rhubarb mixture is tender, add cornstarch and cook until thick. Cool and spread on graham cracker crust.
Mix the following together and spread over rhubarb: cool whip and miniature marshmallow.
Spread on top: vanilla pudding made with milk. Add reserved cracker crumbs.