Rhubarb Torte - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1 c. oatmeal
1/2 c. melted butter or margarine
1 qt. diced rhubarb
1 c. water
1 c. sugar
2 Tbsp. cornstarch

Preparation

Mix first 4 ingredients until crumbly; put half of mixture on bottom of 8-inch square pan.
On top of that, put rhubarb.
Boil the next 3 ingredients together.
Pour over rhubarb and top with remaining crumbs.
Bake at 350\u00b0 for 1 hour.