Bring first 4 ingredients to a boil for 2-3 minutes.
Let mixture cool.
Grease 8x10 pan.
Arrange frozen rolls in the pan.
Pour cooled mixture over rolls.
Lightly grease plastic wrap or aluminum foil and cover rolls.
Leave out overnight.
Preheat oven toe 350.
Cook 20-30 minutes.
When slightly cooled, frost with included icing.
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
hoice.
Place about 14 frozen Rhodes bread dough rolls on top.
Place 18 frozen bread balls in greased Bundt pan.
(Do not use angel food cake pan!)
Drizzle melted margarine over frozen dough. Combine dry ingredients.
Sprinkle over frozen dough.
Let sit overnight at room temperature.
In the morning, bake coffee cake at 350\u00b0 for 25 to 30 minutes.
Remove from oven and after a minute or so, invert onto large plate.
Lots of gooey caramel!!
Place 1/2 frozen dough balls in a well-greased large Bundt pan.
Mix dry pudding mix, cinnamon and brown sugar.
Spoon over dough balls.
Add remaining dough balls.
Drizzle butter over balls.
Sprinkle with nuts.
Spray a sheet of plastic wrap with nonstick cooking oil and place sprayed side down over rolls.
Do not make a tight wrap.
Let stand on counter for 8 hours or overnight.
Unwrap and bake at 350\u00b0 for 30 minutes.
Cool for 10 minutes and invert on serving dish.
Thaw Rhodes bread dough and let rise per instructions.
Roll out dough and rub with oleo.
Sprinkle with salt, pepper, oregano, garlic powder and slightly with oil.
Sprinkle with Parmesan or Romano cheese.
Cover with pepperoni slices.
Spread grated Mozzarella cheese over top.
Roll up and pinch ends shut.
Lay on greased cookie sheet and brush with an egg.
Sprinkle with garlic salt.
Bake at 350\u00b0 for 30 minutes.
The night before, butter well a Bundt pan.
Put in 1 cup nuts. Place frozen rolls, about 16 to 18, evenly in pan on the nuts. Sprinkle butterscotch pudding over.
In a saucepan, melt butter. Mix in cinnamon and brown sugar; drizzle over rolls.
Set aside, covered, to sit unrefrigerated overnight.
small bowl.
Roll frozen dough balls in melted butter and
Melt the brown sugar and margarine together.
Grease a 9 x 13-inch loaf pan with margarine.
Spread nuts.
Place frozen rolls in pan and pour mixture of melted butter and brown sugar on top. Sprinkle with dry pudding mix.
Set in cold oven overnight, covered with foil.
Bake next a.m. at 375\u00b0 for 20 minutes.
Take foil off the last 5 minutes.
Turn out on large platter or cookie sheet (upside down so caramel is on top).
Enjoy!
Place the frozen yeast rolls in a single
ottom of pan.
Place frozen dough balls evenly over walnuts in
Thaw out in bread wrapper 3 loaves of frozen dough (Dakato Brand is best).
Let rise until double in size, about 8 hours. Grease 2 pizza pans (13 x 18-inch) with Crisco.
Cut dough in half.
Press 1/2 dough into each pan.
(Make sure dough doesn't shrink.)
Cover with towel and let rise for 1 hour.
Keep dough frozen.
Grease rectangular pan with
Thaw the frozen dough and knead well.
Mix sugar and cinnamon. Pinch off pieces of dough the size of a walnut and roll in melted margarine, then in sugar and cinnamon mixture.
Place into Bundt or angel food pan in layers until all dough is used.
Sprinkle nuts over each layer.
Pour melted butter and sugar over top if any is left.
Let rise until dough is doubled in size.
Bake at 325\u00b0 for about 45 minutes.
Cool 5 minutes and invert pie on plate.
Rolls pull apart easily.
Lightly grease or spray tube pan.
Place frozen dough balls in tube pan.
Sprinkle pudding over dough balls.
Pour melted butter, brown sugar and cinnamon over pudding and dough.
Top with 1/2 cup chopped nuts.
Cover and set overnight at room temperature.
Bake at 350\u00b0 for 30 minutes.
Spray Bundt pan with Pam.
Sprinkle pecans to cover bottom of pan.
Arrange frozen dough over pecans.
Sprinkle pudding over dough.
Melt margarine, syrup, sugars and cinnamon just until sugars dissolve.
Drizzle over rolls.
Cover with wet towel in cool place overnight.
Thaw frozen dough in refrigerator overnight.
Shape dough into small balls.
Preheat oven to 350\u00b0.
Lightly grease cookie sheet. Crack egg and separate out egg white.
Beat white with 1 teaspoon of water in a small bowl.
Defrost dough and let rise until doubled
Grease Bundt pan or round Corning Ware pan.
Drop frozen dough into a bag of cinnamon.
Make sure all dough balls are covered with cinnamon.
Grease tube pan. Place raisins (or nuts) on bottom of pan. Place frozen dough balls on top of raisins.