Cinnamon Pull-Aparts - cooking recipe

Ingredients

1 pkg. frozen dough balls (18)
1 pkg. butterscotch pudding (not instant)
1/4 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Lightly grease or spray tube pan.
Place frozen dough balls in tube pan.
Sprinkle pudding over dough balls.
Pour melted butter, brown sugar and cinnamon over pudding and dough.
Top with 1/2 cup chopped nuts.
Cover and set overnight at room temperature.
Bake at 350\u00b0 for 30 minutes.