Coffee Cake(Frozen Bread Dough) - cooking recipe

Ingredients

2 loaves frozen dough
1/4 lb. butter
1/2 c. white sugar
1/2 c. brown sugar
2 tsp. cinnamon
1/2 to 1 c. pecans or walnuts

Preparation

Defrost dough and let rise until doubled in bulk.
Melt butter.
Mix together sugar, brown sugar and cinnamon.
When bread is doubled in bulk, grease a 10-inch ring form pan well with some of the melted butter.
(Can use 9 x 13-inch pan.)
Sprinkle nuts on bottom of pan, then sprinkle about 4 tablespoons of the sugar-cinnamon mixture over nuts.
Cut dough into 2-inch balls (golf ball); roll up and dip balls in melted butter, then roll in sugar cinnamon mixture.
Place balls in layers on bottom of pan. Drizzle leftover butter-sugar cinnamon on top.
Let rise until doubled, about 1 hour.
Bake for 30 minutes at 325\u00b0.
Let cool 5 minutes and slide out of pan.