Pull Apart Rolls - cooking recipe

Ingredients

1 c. chopped nuts
1/2 pkg. Rhodes frozen dough rolls
1 (3 oz.) box butterscotch pudding (not instant)
1 cube butter
1 tsp. cinnamon
1/2 c. brown sugar

Preparation

The night before, butter well a Bundt pan.
Put in 1 cup nuts. Place frozen rolls, about 16 to 18, evenly in pan on the nuts. Sprinkle butterscotch pudding over.
In a saucepan, melt butter. Mix in cinnamon and brown sugar; drizzle over rolls.
Set aside, covered, to sit unrefrigerated overnight.