Caramel Rolls(Make Evening Before Baking) - cooking recipe

Ingredients

1 pkg. frozen dough balls
1 small box butter pecan or butterscotch instant pudding
3/4 tsp. cinnamon
1/2 c. brown sugar
2 Tbsp. corn syrup
1/2 c. white sugar
pecans

Preparation

Spray Bundt pan with Pam.
Sprinkle pecans to cover bottom of pan.
Arrange frozen dough over pecans.
Sprinkle pudding over dough.
Melt margarine, syrup, sugars and cinnamon just until sugars dissolve.
Drizzle over rolls.
Cover with wet towel in cool place overnight.