Overnight Cinnamon Buns - cooking recipe

Ingredients
    1 pkg. frozen dough balls
    3/4 c. melted butter
    1 small pkg. butterscotch pudding (not instant)
    1 c. brown sugar
    1/4 c. cinnamon
    1 to 2 c. raisins (and chopped nuts, optional)
Preparation
    Grease Bundt pan or round Corning Ware pan.
    Drop frozen dough into a bag of cinnamon.
    Make sure all dough balls are covered with cinnamon.

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