Overnight Cinnamon Buns - cooking recipe

Ingredients

1 pkg. frozen dough balls
3/4 c. melted butter
1 small pkg. butterscotch pudding (not instant)
1 c. brown sugar
1/4 c. cinnamon
1 to 2 c. raisins (and chopped nuts, optional)

Preparation

Grease Bundt pan or round Corning Ware pan.
Drop frozen dough into a bag of cinnamon.
Make sure all dough balls are covered with cinnamon.