Pepperoni Bread - cooking recipe

Ingredients

Rhodes bread dough
Parmesan or Romano cheese
pepperoni slices
Mozzarella cheese
salt
pepper
oregano
garlic powder
1 egg

Preparation

Thaw Rhodes bread dough and let rise per instructions.
Roll out dough and rub with oleo.
Sprinkle with salt, pepper, oregano, garlic powder and slightly with oil.
Sprinkle with Parmesan or Romano cheese.
Cover with pepperoni slices.
Spread grated Mozzarella cheese over top.
Roll up and pinch ends shut.
Lay on greased cookie sheet and brush with an egg.
Sprinkle with garlic salt.
Bake at 350\u00b0 for 30 minutes.