Stuffed Pizza - cooking recipe

Ingredients

3 loaves frozen dough
1/2 lb. baked ham
1/4 lb. salami
1/4 lb. sandwich pepperoni
Progresso pepper salad
1/2 lb. Provolone

Preparation

Thaw out in bread wrapper 3 loaves of frozen dough (Dakato Brand is best).
Let rise until double in size, about 8 hours. Grease 2 pizza pans (13 x 18-inch) with Crisco.
Cut dough in half.
Press 1/2 dough into each pan.
(Make sure dough doesn't shrink.)
Cover with towel and let rise for 1 hour.