Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. Rhodes frozen dinner rolls
6 Tbsp. margarine, melted
1 pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. pecans or walnuts

Preparation

Place 18 frozen bread balls in greased Bundt pan.
(Do not use angel food cake pan!)
Drizzle melted margarine over frozen dough. Combine dry ingredients.
Sprinkle over frozen dough.
Let sit overnight at room temperature.
In the morning, bake coffee cake at 350\u00b0 for 25 to 30 minutes.
Remove from oven and after a minute or so, invert onto large plate.
Lots of gooey caramel!!