Bubble Bread - cooking recipe

Ingredients

2 loaves frozen dough
1 c. sugar
2 tsp. cinnamon
1/4 lb. margarine, melted
chopped walnuts

Preparation

Thaw the frozen dough and knead well.
Mix sugar and cinnamon. Pinch off pieces of dough the size of a walnut and roll in melted margarine, then in sugar and cinnamon mixture.
Place into Bundt or angel food pan in layers until all dough is used.
Sprinkle nuts over each layer.
Pour melted butter and sugar over top if any is left.
Let rise until dough is doubled in size.
Bake at 325\u00b0 for about 45 minutes.
Cool 5 minutes and invert pie on plate.
Rolls pull apart easily.