Caramel Rolls - cooking recipe

Ingredients

24 frozen (Rhodes) bread dough balls
1 small non-instant butterscotch pudding
1 tsp. cinnamon
1 c. brown sugar
1/2 c. butter, melted
1/2 c. chopped pecans

Preparation

Place 1/2 frozen dough balls in a well-greased large Bundt pan.
Mix dry pudding mix, cinnamon and brown sugar.
Spoon over dough balls.
Add remaining dough balls.
Drizzle butter over balls.
Sprinkle with nuts.
Spray a sheet of plastic wrap with nonstick cooking oil and place sprayed side down over rolls.
Do not make a tight wrap.
Let stand on counter for 8 hours or overnight.
Unwrap and bake at 350\u00b0 for 30 minutes.
Cool for 10 minutes and invert on serving dish.