In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.
Cook fish sticks as directed on package.
Cut unpared cucumber into 1-inch pieces.
Chop in blender; drain thoroughly.
Stir cucumber and seasonings into yogurt.
Serve sauce with fish. Makes 6 servings.
Arrange fish sticks in a 9 x 9 x 2-inch pan.
Bake 25 minutes at 400\u00b0.
Heat oven to 400\u00b0F.
Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
Bake at 400\u00b0F for 15 minutes.
Arrange fish sticks over peas and potatoes.
Bake an additional 20 to 25 minutes or until potatoes are tender.
frying pan and cook fish sticks until golden brown. Remove from
Mix the mayonnaise and lemon juice in a small bowl. Set aside.
Spray a large nonstick skillet with no stick cooking spray. Heat skillet on medium heat. Add the fish sticks and cook 1-2 mins on each side until crisp.
Lightly toast the rolls. Layer the bottom half with lettuce, cheese, avocado and fish sticks. Drizzle with the mayonnaise mixture and top with the other half of the roll.
Preheat oven to 400\u00b0F Mix soup, onion, chilies, sour cream, and 1/2 cup of cheese and spread 1 cup of mixture on bottom of large greased rectangular dish.
Place two frozen fish sticks in center of each tortilla, followed by 2 Tbsp of soup mixture. Place seam down into casserole dish.
Spread remaining sauce over enchiladas, bake 30 minutes, sprinkle with remaining cheese, bake 5-10 more minutes, let stand 5 minutes and serve immediately.
Preheat the oven to 475\u00b0.
Cook the fish sticks on a baking sheet according to package directions.
In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
A few minutes before the fish sticks are done, toast the rolls in the oven.
Smear 1 side of each toasted roll with the spicy mayonnaise.
Add a layer of fish sticks and top with the lettuce and tomatoes.
Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.
Bake fish sticks as directed.
Combine sauce ingredients in a small bowl.
Place 1 fish stick on each corn tortilla, add a little sauce, top with garnishes, and enjoy!
Prepare mixed vegetables according to package; drain.
Add the clam chowder and milk.
Pour mixture into shallow casserole. Cover; bake in a 425\u00b0 oven for 10 minutes.
Uncover; put fish sticks on top.
Bake for about 12 minutes, or until fish sticks are brown and crisp.
Preheat the oven to 350 degrees F (175 degrees C).
Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
Break apart hash browns; set aside.
In a large bowl, beat eggs and milk.
Add onion, dill, seasoned salt, and pepper.
Stir in hash browns and cheese.
Put mixture into a sprayed or greased 11x7x2-inch baking pan.
Arrange fish sticks over the top.
Bake uncovered at 350\u00b0F for 50 minutes, or until top is golden brown and fish flakes with a fork.
Let stand for 5 minutes before cutting.
Break up potatoes.
Set aside.
In a bowl, combine eggs, milk, onion, seasoned salt, dill and pepper.
Stir in potatoes and cheese. Turn into a 12 x 7 1/2 x 2-inch baking dish. Arrange fish sticks on top. Bake at 350\u00b0 for 55 to 60 minutes or until center is nearly set.
Let stand 10 minutes before serving.
Break apart hash browns with a fork and set aside.
Beat eggs and milk together in a large bowl.
Add onion,dill, seasoned salt and pepper to taste.
Mix in hash browns and cheese.
Pour egg mixture into a greased 9x13-inch casserole.
Set the fish sticks on top of the egg mixture- fitting them in neat rows.
Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
Before serving, let rest a few minutes or it will be too hot& gloppy.
Toss cabbage, green pepper and celery.
Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard.
Mix. Pour over cabbage. Cover, refrigerate.
Drain very well.
Cook fish sticks. Add slaw to bun.
Add fish sticks on top of slaw.
Cook 4 fish sticks according to the package directions.
Butter two slices of bread (like you would a grilled cheese).
Put the butter side down on a heated skillet.
Top each slice of bread with a slice of cheese.
When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.
Fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat!
and enjoy.
Break up potatoes; set aside.
In a bowl, combine eggs, milk, onion, salt and pepper.
Stir in potatoes and cheese.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Arrange fish sticks atop.
Bake at 350\u00b0 for 55 to 60 minutes or until center is nearly set.
Let stand 10 minutes before serving.
Makes 6 servings.
Preheat oven to 400 degrees F (200 degrees C).
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
over and chill. Place the fish sticks on a baking sheet, you