Quick Fish-Potato Supper - cooking recipe

Ingredients

1 (12 oz.) frozen hash browns, thawed
2 c. milk
1 1/4 tsp. salt
1 c. crushed American cheese
1 (14 oz.) frozen fish sticks
4 beaten eggs
1 Tbsp. minced dried onion
1/8 tsp. pepper

Preparation

Break up potatoes; set aside.
In a bowl, combine eggs, milk, onion, salt and pepper.
Stir in potatoes and cheese.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Arrange fish sticks atop.
Bake at 350\u00b0 for 55 to 60 minutes or until center is nearly set.
Let stand 10 minutes before serving.
Makes 6 servings.