Crispy Fish Tacos (Cooking The Costco Way) - cooking recipe

Ingredients

8 frozen fish sticks, Trident brand Ultimate fish sticks
8 corn tortillas (crispy)
Spicy Sour Cream Sauce
1 cup sour cream
1 jalapeno pepper, diced
1 lime, juice of
2 teaspoons cumin
salt and pepper
Garnishes
2 cups lettuce, shredded
1/2 cup salsa
1/4 cup red onion
1 cup tomatoes, diced
1/4 cup cilantro
2 tablespoons lime juice
1/2 cup cheddar cheese, shredded

Preparation

Bake fish sticks as directed.
Combine sauce ingredients in a small bowl.
Place 1 fish stick on each corn tortilla, add a little sauce, top with garnishes, and enjoy!