Quick Fish-Potato Supper - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen hash browns, thawed
4 beaten eggs
2 c. milk
1 Tbsp. minced dried onion
1 1/4 tsp. seasoned salt
1 tsp. dried dill
1/8 tsp. pepper
1 c. shredded American cheese
1 (14 oz.) pkg. frozen fish sticks

Preparation

Break up potatoes.
Set aside.
In a bowl, combine eggs, milk, onion, seasoned salt, dill and pepper.
Stir in potatoes and cheese. Turn into a 12 x 7 1/2 x 2-inch baking dish. Arrange fish sticks on top. Bake at 350\u00b0 for 55 to 60 minutes or until center is nearly set.
Let stand 10 minutes before serving.