Coleslaw Fish-Wich - cooking recipe

Ingredients

3 cups finely shredded cabbage
1/4 cup carrot, chopped
1/4 cup green pepper, chopped
1/3 cup celery, chopped
1/3 cup mayonnaise
2 teaspoons sugar
4 teaspoons vinegar
1 teaspoon milk
1/2 teaspoon pepper
1/2 teaspoon salt
1/8 teaspoon celery seed
1/2 teaspoon prepared mustard
8 frozen fish sticks
8 hot dog buns

Preparation

Toss cabbage, green pepper and celery.
Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard.
Mix. Pour over cabbage. Cover, refrigerate.
Drain very well.
Cook fish sticks. Add slaw to bun.
Add fish sticks on top of slaw.