Fish Stick Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. mixed vegetables
1/4 c. milk
1 (9 oz.) pkg. frozen fish sticks
1 (15 oz.) can New England style clam chowder

Preparation

Prepare mixed vegetables according to package; drain.
Add the clam chowder and milk.
Pour mixture into shallow casserole. Cover; bake in a 425\u00b0 oven for 10 minutes.
Uncover; put fish sticks on top.
Bake for about 12 minutes, or until fish sticks are brown and crisp.