Mexican Fish Sticks - cooking recipe

Ingredients

16 frozen fish sticks
1/2 can Ro-Tel tomatoes and peppers
1 (8 1/2 oz.) pkg. corn muffin mix
1 c. cheese sauce or 4 oz. cubed cheese

Preparation

Arrange fish sticks in a 9 x 9 x 2-inch pan.
Bake 25 minutes at 400\u00b0.