Fish Sticks With Cucumber Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen fish sticks
1/4 medium cucumber
1 tsp. salt
1/2 tsp. lemon pepper
1 c. unflavored yogurt

Preparation

Cook fish sticks as directed on package.
Cut unpared cucumber into 1-inch pieces.
Chop in blender; drain thoroughly.
Stir cucumber and seasonings into yogurt.
Serve sauce with fish. Makes 6 servings.