Fish Stick Po’ Boys With Spicy Mayonnaise - cooking recipe

Ingredients

1 (20 ounce) package frozen fish sticks (about 30 sticks)
1/2 cup mayonnaise
2 teaspoons hot sauce, to taste
2 teaspoons fresh lemon juice
lemon wedge, for serving
4 submarine buns, split
2 cups shredded iceberg lettuce
3 tomatoes, sliced

Preparation

Preheat the oven to 475\u00b0.
Cook the fish sticks on a baking sheet according to package directions.
In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
A few minutes before the fish sticks are done, toast the rolls in the oven.
Smear 1 side of each toasted roll with the spicy mayonnaise.
Add a layer of fish sticks and top with the lettuce and tomatoes.
Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.