Carol'S Easy Fish Tacos - cooking recipe

Ingredients

frozen fish sticks
corn tortilla, fried to make a taco shell
finely shredded cabbage
diced tomato
grated cheddar cheese
diced green onion
sour cream
salsa

Preparation

Fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat!
and enjoy.