hird shallow bowl.
Dredge fish through the flour mixture until
Prepare fish sticks according to box directions.
Spread tops of bread with butter.
Place 4 cooked fish sticks on bread, slice of cheese.
Then in a skillet over medium heat, place buttered side of bread down in pan.
Heat until golden brown and cheese is melted.
Cook fish sticks as directed on package.
Cut unpared cucumber into 1-inch pieces.
Chop in blender; drain thoroughly.
Stir cucumber and seasonings into yogurt.
Serve sauce with fish. Makes 6 servings.
auce into macaroni.
Arrange fish sticks on macaroni.
Bake uncovered
Arrange fish sticks in a 9 x 9 x 2-inch pan.
Bake 25 minutes at 400\u00b0.
Preheat oven to 375\u00b0F and unroll dough separating the 16 strips.
Wrap cheese half and one strip of dough around each Gorton's Classic Breaded Fish Sticks, bake 20 minutes, let sit for 2-3 minutes and serve immediately.
Go to Bi Lo and buy a package of fish sticks.
Put it in the freezer.
Every morning, take 4 out and put in a real small frying pan and put plate on top.
Cook for 20 minutes and turn over. Leave plate off a bit, then take out, put ketchup on them, eat them, then read the paper.
Heat oven to 400\u00b0F.
Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
Bake at 400\u00b0F for 15 minutes.
Arrange fish sticks over peas and potatoes.
Bake an additional 20 to 25 minutes or until potatoes are tender.
ack on top.
Place fish and zest in a food
In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.
Dust fish sticks with flour. Combine breadcrumbs and lemon zest. Dip floured fish in egg, then breadcrumbs, pressing lightly to coat. Place on a baking sheet and chill for 5 mins.
Heat oil in a frying pan on medium. Cook fish, in batches, for 3 mins each side, until golden and cooked through; drain on paper towels.
To make tartar sauce, stir together mayonnaise, capers, parsley, chives, and lemon juice. Season to taste.
Serve fish sticks with tartar sauce, salad and lemon wedges.
frying pan and cook fish sticks until golden brown. Remove from
Mix the mayonnaise and lemon juice in a small bowl. Set aside.
Spray a large nonstick skillet with no stick cooking spray. Heat skillet on medium heat. Add the fish sticks and cook 1-2 mins on each side until crisp.
Lightly toast the rolls. Layer the bottom half with lettuce, cheese, avocado and fish sticks. Drizzle with the mayonnaise mixture and top with the other half of the roll.
Preheat oven to 400\u00b0F Mix soup, onion, chilies, sour cream, and 1/2 cup of cheese and spread 1 cup of mixture on bottom of large greased rectangular dish.
Place two frozen fish sticks in center of each tortilla, followed by 2 Tbsp of soup mixture. Place seam down into casserole dish.
Spread remaining sauce over enchiladas, bake 30 minutes, sprinkle with remaining cheese, bake 5-10 more minutes, let stand 5 minutes and serve immediately.
Remove wrapping from fish.
In shallow dish, thaw
Preheat the oven to 475\u00b0.
Cook the fish sticks on a baking sheet according to package directions.
In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
A few minutes before the fish sticks are done, toast the rolls in the oven.
Smear 1 side of each toasted roll with the spicy mayonnaise.
Add a layer of fish sticks and top with the lettuce and tomatoes.
Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.
Bake fish sticks as directed.
Combine sauce ingredients in a small bowl.
Place 1 fish stick on each corn tortilla, add a little sauce, top with garnishes, and enjoy!
Prepare mixed vegetables according to package; drain.
Add the clam chowder and milk.
Pour mixture into shallow casserole. Cover; bake in a 425\u00b0 oven for 10 minutes.
Uncover; put fish sticks on top.
Bake for about 12 minutes, or until fish sticks are brown and crisp.
ell combined.
Season the fish with black pepper (and more
Toss cabbage, green pepper and celery.
Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard.
Mix. Pour over cabbage. Cover, refrigerate.
Drain very well.
Cook fish sticks. Add slaw to bun.
Add fish sticks on top of slaw.