Fish Sticks With Tartar Sauce - cooking recipe

Ingredients

1 1/3 lbs white fish fillets (such as cod), skin removed, cut into 1\" strips
1/4 cup all-purpose flour, seasoned
1 cup breadcrumbs
1 None lemon, grated zest, plus lemon wedges, to serve
2 None large eggs, lightly whisked
1/4 cup olive oil
None None Tartar Sauce
2/3 cup mayonnaise
1 tbsp baby capers, rinsed, drained
1 tbsp flat-leaf parsley, chopped
1 tbsp chives, chopped
None Squeeze lemon juice
7 oz salad greens

Preparation

Dust fish sticks with flour. Combine breadcrumbs and lemon zest. Dip floured fish in egg, then breadcrumbs, pressing lightly to coat. Place on a baking sheet and chill for 5 mins.
Heat oil in a frying pan on medium. Cook fish, in batches, for 3 mins each side, until golden and cooked through; drain on paper towels.
To make tartar sauce, stir together mayonnaise, capers, parsley, chives, and lemon juice. Season to taste.
Serve fish sticks with tartar sauce, salad and lemon wedges.