Macaroni And Cheese With Fish Sticks - cooking recipe

Ingredients

1 to 1 1/2 c. uncooked elbow macaroni
1/4 c. margarine
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. all-purpose flour
1 3/4 c. milk
8 oz. process sharp American or Swiss cheese, cut into 1/2-inch cubes
1 (8 oz.) pkg. crunchy fish sticks

Preparation

Heat oven to 375\u00b0.
Cook macaroni as directed on package; drain.
Cook and stir margarine, onion, salt and pepper over medium heat until onion is slightly tender.
Blend in flour.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese until melted.
Place macaroni in ungreased 1 1/2-quart casserole.
Stir cheese sauce into macaroni.
Arrange fish sticks on macaroni.
Bake uncovered 30 minutes.
Makes 5 to 6 servings.